The Beauty of Local Hogs

Why eat local? Why know your food source? Why care about humane…

2009 Mid-Atlantic Grass Finished Livestock Conference

Topics included: forage systems for grass finishing, alternative…

Notes from a Slaughterhouse: Using the Whole Animal

In her 2008 book, The Compassionate Carnivore, Catherine Friend…

Notes from a SlaughterHouse – The One That Got Away

One of the more fascinating things about working as meat processor…

Education Outreach

It is no secret that a lot of the energy driving the local food…