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The Beauty of Local Hogs
Why eat local? Why know your food source? Why care about humane…
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2009 Mid-Atlantic Grass Finished Livestock Conference
Topics included: forage systems for grass finishing, alternative…
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Notes from a Slaughterhouse: Using the Whole Animal
In her 2008 book, The Compassionate Carnivore, Catherine Friend…
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Notes from a SlaughterHouse – The One That Got Away
One of the more fascinating things about working as meat processor…
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Education Outreach
It is no secret that a lot of the energy driving the local food…